Memórias de um Peregrino

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Título do livroProteomics In Food Science
LínguaPortuguês
ISBN978-1774072912
Formatos disponíveisPDF, EPUB, MP3, iBOOKS, Audio, PGD
Tamanho do arquivo15.05Mb
Número de páginas290
Data de lançamento2019/11/04
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Proteomics In Food Science

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Proteomics In Food Science: Descrição do Livro

An introduction to proteomics and related studies. The text provides an explanation of the concepts and techniques that are used in proteomics. It talks about the relation of proteomics to plant food sources, animal food sources, and to aquaculture. Faça o download ou leia on-line gratuitamente a versão completa do livro Proteomics In Food Science sem registro completo nos formatos fb2, rtf, txt, epub no site do site bowren.conpab.org.mx.

2019/12/22 06:37:56


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